They are so delicious! I’ve been making these zucchini all summer long! TOP 5 zucchini recipes

They are so delicious! I’ve been making these zucchini all summer long! TOP 5 zucchini recipes
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RECIPE №1 00:00
3 zucchini.
Salt.
Olive oil.
Breadcrumbs 1 cup.
Red paprika.
Oregano.
Salt. Black pepper.
Parmesan cheese.
Basil.
1 garlic.
Mix well.
Lay out the zucchini.
Olive oil.
Roll the zucchini in breadcrumbs.
Cook in the oven for 15 minutes at 200°C (400°F).
Greek yogurt/sour cream 2 teaspoons.
Mayonnaise 1 teaspoon.
Dill. 1 garlic. Salt. Black pepper.

RECIPE №2 03:28
1 zucchini.
Salt.
Leave for 10 minutes.
Rice 1 cup.
Rinse well with water.
Olive oil.
Water 2 glasses.
1 onion.
Olive oil.
Fry over medium heat.
1 carrot.
1 sweet yellow pepper.
Fry for a couple more minutes.
5 mushrooms.
Salt. Black pepper.
3 tomatoes.
Fry vegetables over medium heat.
Salt.
The rice is ready!
Add zucchini.
Cream 1 cup / 350 ml.
Mix well.

RECIPE №3 07:08
1 onion.
Butter 2 tablespoons.
Fry over medium heat.
Leek.
1 carrot.
1 red bell pepper.
2 potatoes.
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Mix well.
1 zucchini.
1 chili pepper.
Salt.
Dried garlic.
Red paprika.
Vegetable broth 1 liter.
Green peas 1 cup.
Cook for 15 minutes.
Dill and parsley.

RECIPE №4 10:24
4 zucchini.
Salt.
Mix well.
Leave for 10 minutes.
2 red onions.
Olive oil.
Fry over medium heat.
1 carrot.
Fry over medium heat for 5 minutes.
2 paprikas.
Stir the vegetables from time to time.
7-8 mushrooms.
Salt. Black pepper.
Basil.
Mix well.
2 garlic.
Cover with a lid and cook over medium heat for 5-7 minutes.
3 eggs.
Salt.
Milk 1.5 cups / 300 ml.
Olive oil 30 ml.
Flour 5 tablespoons.
Baking powder.
Mix everything thoroughly.
Dill.
Cheese.
Cook in the oven for 35-40 minutes at 180°C (350°F).

RECIPE №5 17:42
2 onions.
Olive oil.
Fry over medium heat.
4 tomatoes.
Make the cuts.
Fill with hot water and leave for 1 minute.
Cover with a lid and simmer for 5 minutes.
2 zucchini.
Add zucchini and stir.
Cover and simmer vegetables for 10 minutes.
Salt. Black pepper.
Basil.
Red paprika.
Dill.
Parsley.
Mix well.
4 eggs.
Cover with a lid and cook for 2 minutes.
1 carrot.
Parsley.
Eggs with vegetables are ready!
Olive oil.
Fry over medium heat.
1 yellow bell pepper.
2 tomatoes.
Mix well.
Salt. Black pepper.
Italian herbs.
Dried garlic.
Tomato paste 1 tablespoon.
Fry for 2 minutes.
Rice 1 cup.
Water 2 glasses.
Cover with a lid and cook over low heat for 15 minutes.
Bon appetit!

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