Crispy potato pancake in a frying pan. A very simple and quick recipe that all lovers of crispy potatoes will appreciate. Breakfast idea in just 15 minutes from potatoes and eggs! Just pour eggs over the potatoes the result will be amazing and delicious! What could be simpler? This yummy food flies off the table in seconds! An economical recipe with simple ingredients, ready in a skillet in minutes! It’s so delicious that I make it three times a week!
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RECIPE AND INGREDIENTS:
6 potatoes.
Salt.
2 eggs.
Salt. Black pepper.
Italian herbs.
Dried garlic.
Mix well.
Olive oil.
Pour the eggs on top.
Green onions.
Cover with a lid and cook over low heat for 10 minutes.
Parmesan cheese.
Parsley.
Cook for another 6-10 minutes over low heat, uncovered, to keep the potatoes on top crispy.
That’s all!
For the sauce:
Mayonnaise 2 teaspoons.
Greek yogurt/sour cream 2 teaspoons.
1 cucumber.
2 garlic.
Mix well.
Salt. Black pepper.
Bon appetit!
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