Unexpectedly tasty and fast! Cabbage with onions tastes better than meat! I’m sure you’ll love this recipe! This is a delicious and healthy cabbage dish that I cook all week! Delicious recipe for cabbage with onions and potatoes. This is a new and very flavorful cabbage recipe! The taste of cabbage in this recipe is simply amazing! The perfect recipe for a quick lunch or dinner. Delicious and tender cabbage cutlets. If you have cabbage at home, make this simple and delicious recipe. Cabbage with onions is tastier than meat!
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RECIPE AND INGREDIENTS:
Potatoes 1kg / 2.20lb.
Salt. Black pepper.
Rosemary.
Dried garlic.
Mix well.
Olive oil.
Cook in the oven for 35-40 minutes at 180°C (350°F).
1/2 cabbage.
Water 2.5 cups / 500 ml.
Cover with a lid and cook over medium heat.
1 red onion.
Olive oil.
Fry over medium heat.
1 carrot.
Stir the potatoes.
2 sweet peppers.
2 garlic.
Fry vegetables over medium heat.
4 eggs.
Salt. Black pepper.
Parsley.
Pour in the egg mixture.
Flour 4-5 tablespoons.
Red paprika.
Mix thoroughly.
Potatoes are ready!
Olive oil.
Add 1-2 tablespoons.
Fry on both sides until golden brown.
What a scent!
Very tasty potatoes!
Dill.

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