It’s so delicious that I cook it almost every day! Dinner in 10 minutes.

An incredibly tasty and light dinner with broccoli. It is prepared very simply and quickly. The broccoli turns out very tender and soft. This is a delicious recipe for baked vegetables! Cook broccoli according to this recipe, and you will get a tasty and satisfying dinner. Broccoli with potatoes is a very healthy and light dish. Light and tasty recipe!
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RECIPE №1 00:00
Mini potatoes 450 gr.
Olive oil.
Red paprika 1/2 teaspoon.
Oregano 1 teaspoon.
Dried garlic 1/2 teaspoon.
Fry over medium heat.
1 broccoli.
Cook broccoli for 2 minutes.
1 red bell pepper.
Salt.
Add bell pepper.
Mix vegetables well.
1/2 lemon.
2 garlic.
Parsley.
3 eggs.
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Pour in the egg mixture.
Cook in the oven for 15 minutes at 180 ° C (350 ° F).

RECIPE №2 04:00
Chickpeas 180g / 6.34 oz.
2 broccoli.
Cover with hot water.
Salt.
Leave for 10 minutes.
Small potatoes 600g / 21.16 oz.
Salt.
Harissa.
Thyme.
Dried garlic.
Mix well.
Olive oil.
Juice of 1/2 lemon.
Very flavorful!
Cook in the oven for 20 minutes at 200° C (400° F).
1 red onion.
1 yellow pepper.
9 mushrooms.
Potatoes are ready!
Olive oil.
Fry over medium heat.
Salt. Black pepper.
Potatoes.
Chickpeas.
Broccoli.
Cherry tomatoes.
Tomato sauce 2 tablespoons.
Salt. Black pepper.
Olive oil.
Thyme.
Mix everything thoroughly.
Cook in the oven for 25 minutes at 200° C (400° F).
Let’s make the sauce!
Almonds 40 g / 1.41 oz.
Lightly toast in a dry frying pan.
Mayonnaise 1 tablespoon.
1 cucumber.
1 garlic.
Salt. Black pepper.

RECIPE №3 11:12
6 potatoes.
Salt.
2 eggs.
Salt. Black pepper.
Italian herbs.
Dried garlic.
Mix well.
Olive oil.
Place the potatoes.
Tamp down a little.
Pour the eggs on top.
Green onions.
Parmesan cheese.
Parsley.
Turn over with a plate.
Add the cheese.
Parsley.
Cook for another 6-10 minutes on low heat without a lid, so that
the potatoes remain crispy on top.
That’s it!
Mayonnaise 2 teaspoons.
Greek yogurt / sour cream 2 teaspoons.
1 cucumber.
2 garlic cloves.
Mix well.
Salt. Black pepper.
Enjoy!

RECIPE №4 14:50
1 leek.
3 carrots.
4 potatoes.
1 red pepper.
Squeeze the potatoes.
Spinach 50g / 1.76 oz.
Green onions.
Dill and parsley.
4 eggs.
Salt.
Olive oil 4 tablespoons.
Flour 4 tablespoons.
Baking powder 1 teaspoon.
Mix well.
Milk 4 tablespoons.
Basil.
Dried garlic.
Black pepper.
This is a very tasty and easy recipe!
Spread the vegetables.
Pour in the egg mixture.
Cheese.
Mozzarella cheese, a small piece.
Bake in the oven for 30 minutes at 180°C (350°F).
Mayonnaise 1 tablespoon.
Greek yogurt / sour cream 1 tablespoon.
Dill.
1 garlic.
Salt. Black pepper.
Bon appetit!

RECIPE №5 19:59
1 cabbage.
Pour boiling water over it.
Salt.
Cook for 5 minutes.
6 potatoes.
Salt.
Black pepper.
Basil.
Dried garlic.
Olive oil.
Mix well.
Cook in the oven for 25-30 minutes at 180° C (350° F).
Drain the water.
1 onion.
Olive oil.
Fry for 3 minutes.
1 carrot.
2 garlic cloves.
Fry for a few more minutes.
Transfer the cabbage to a bowl.
3 eggs.
Salt. Black pepper.
Red paprika.
Stir the potatoes.
Add the fried vegetables.
Flour 4-5 tablespoons.
Mix well.
Olive oil.
Make small patties.
Fry for 2 minutes on each side.
Greek yogurt / sour cream 1 tablespoon.
Mayonnaise 1 tablespoon.
2 pickles.
1 garlic.
Dill.
Enjoy!

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