Stuffed zucchini rolls in tomato sauce! If you have zucchini, you need to make this recipe!
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📌 RECIPE AND INGREDIENTS:
3 zucchini.
Cut the zucchini into long thin strips using a special knife.
Salt.
Flip the zucchini.
Salt.
Leave for 10 minutes.
Tofu 200 g / 7 oz.
Salt. Black pepper.
Oregano.
2 garlic.
Dill.
Stir well.
1 orange bell pepper.
Olive oil.
Fry over medium heat until soft.
Olive oil 1 tablespoon.
Breadcrumbs 2 tablespoons.
Greek yogurt / sour cream 2 tablespoons.
Mix everything thoroughly.
Add the filling and roll up.
1 onion.
Olive oil.
Fry on medium heat.
Tomato paste 1 tablespoon.
Fry the tomato paste briefly.
1 can of tomatoes 400 g / 14 oz.
Chop the tomatoes.
Salt.
Black pepper.
Italian herbs.
Cook on low heat for 5 minutes.
Cook in the oven for 15-20 minutes at 180 ° C (350 ° F).
Bon appetit!
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