I cook cabbage all fall! This is a new and great way to cook cabbage! I love cooking and eating cabbage. Cabbage is so healthy, very nutritious and delicious! This cabbage dish tastes better than meat. A simple and easy cabbage recipe that I cook all week! Everyone will love the taste of this cabbage recipe. Everyone should eat more cabbage this season!
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🍲 RECIPE AND INGREDIENTS:
1/2 cabbage.
Salt.
1 carrot.
3 potatoes.
1 red bell pepper.
Green onions.
Parsley.
Salt. Black pepper.
Mix well.
Cream 2 cups / 400 ml.
Flour 5 tablespoons.
Baking powder 1/2 teaspoon.
Sugar 2 teaspoons.
Salt.
Black pepper.
3 eggs.
Mushrooms.
1/2 onion.
Olive oil.
Fry over medium heat.
Add mushrooms.
Fry until golden brown.
Olive oil.
Cook in the oven for 30-35 minutes at 180 ° C (350 ° F).
Cheese.
Mayonnaise 1 tablespoon.
Ketchup 1 tablespoon.
Dill.
2 garlic.
Add cheese.
Sesame.
Cook in the oven for 5-10 minutes at 180° C (350° F).
Enjoy!
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