Eggplants that drive everyone crazy! No frying! Eggplant casserole is super easy to make!

Eggplants that drive everyone crazy! No frying! Eggplant casserole is super easy to make! Everyone fell in love with it after trying it a simple affordable and delicious dish! Tasty and easy. This is a great dinner. I have never eaten such delicious eggplant!
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RECIPE AND INGREDIENTS:
2 eggplants.
Salt 1 teaspoon.
Leave for 10 minutes.
3 tomatoes.
Salt. Black pepper.
Italian herbs.
Olive oil.
Salt. Black pepper. Red paprika.
Olive oil.
Cook in the oven for 20 minutes at 200°C (400°F).
Spinach 140g / 4.93oz.
Ricotta 4 tablespoons.
Mix well.
1 garlic.
Italian herbs.
Mozzarella 200 gr / 7.05 oz.
The eggplants have become soft.
Olive oil.
Lay out the eggplants.
Spread with ricotta.
Tomatoes.
Mozzarella.
Marinara sauce.
Parmesan.
Cook in the oven for 30 minutes at 200°C (400°F).
Greek yogurt/sour cream 2 teaspoons.
Mayonnaise 1 teaspoon.
1 garlic.
Dill.
1 cucumber.
Salt. Black pepper.
Bon appetit!

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