You can’t even imagine how delicious it is! A delicious and healthy broccoli casserole recipe! This broccoli recipe is a super quick and easy recipe! And my sauce makes it unforgettable! This broccoli and mushroom recipe will brighten up your dinner table. Guests and family will love this broccoli recipe! And preparing a vegetable recipe won’t take much time! Easy Broccoli Recipe – Vegetarian Recipes! This is a delicious broccoli dish! Make this quick broccoli recipe and you will be pleased! I’m 100 percent sure!
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RECIPE AND INGREDIENTS:
1 broccoli.
Hi all!
Salt 1 teaspoon.
Bring to a boil and cook for 2 minutes.
Potatoes 500 g / 17.6 oz.
Fill with water.
Salt 1 teaspoon.
Bay leaf and peppercorns.
Boil potatoes for 7 minutes.
Finely chop the broccoli.
Drain the potatoes.
Mushrooms.
Olive oil.
Fry over medium heat.
1 yellow bell pepper.
Salt. Black pepper.
2 garlic.
Mix well.
Butter 2 tablespoons.
Flour 50 g / 2 tablespoons.
Milk 2 cups / 500 ml.
Mix everything thoroughly.
Parmesan Cheese 40g/1.4oz.
Nutmeg 1/2 teaspoon.
Salt 1 teaspoon.
Olive oil.
Add sauce.
Mozzarella cheese.
Cook in the oven for 35 minutes at 180°C (350°F).
Greek yogurt/sour cream 1 tablespoon.
Mayonnaise 1 tablespoon.
1 garlic.
Dill.
Bon appetit!
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